Espresso sweetened with a brown sugar simple syrup vigorously shaken over ice.
Espresso sweetened with brown sugar shaken over ice, topped with cream.
Two espresso shots with water shaken over ice
Smooth, refreshing cold brew coffee made by steeping a medium-dark roasted Kenya for 24 hours
12 oz of one of our milk alternatives
12 oz whole milk
A spiced Indian chai with traces of cardamom, cinnamon, cloves, and ginger.
A floral green tea infused with jasmine blossoms.
An earthy Japanese powdered green tea.
A British black tea blend with bergamot oil.
Refreshing lavender-scented lemonade. Choose from plain, sparkling, or mixed with lemonade iced tea options.
A Greek spinach puff with feta cheese, garlic, mushrooms, and spinach all wrapped in a flaky phyllo dough
A matcha sugar cookie with white chocolate chips
Fresh NY style bagels!
An individually sized, fall-inspired quiche loaded with butternut squash, zucchini, carrot, onion, garlic, and fresh herbs from the garden.
A classic chocolate chip muffin
Carrot cake muffin featuring cinnamon, ginger, pumpkin seeds, and golden raisins, offering a classic blend of spices and textures.
A moist loaf infused with lemon and lavender, topped with a light glaze and lavender garnish.
Fresh ground, manually brewed drip coffee best for showcasing single-origin beans.
Espresso with steamed milk and a layer of foam on top.
A coffee concentrate created by forcing highly pressurized through fine grounds.
A Spanish take on espresso cut with a small amount of steamed milk.
Espresso with hot water with optional cream or sugar.
Black tea with notes of bergamot and orange
A delicate green tea with floral notes
Black tea with notes of cinnamon, cloves, and cardamom
This bean produces a fruity cup that is both acidic and sweet, with notes of sweet brown sugar and bright, acidic guava. Notes: Brown Sugar, Guava
This coffee is from small-scale coffee farmers from Chiapas, Mexico who practice innovative organic farming techniques. Notes: Chocolate, Full bodied, Smooth, Hints of Citrus
A full-bodied, nutty coffee from the mountains of Brazil. Notes: Dark chocolate, almond
Notes: Nutty & Chocolatey
Milk Road Coffee’s menu feels compact but thoughtfully rounded, with a clear focus on drinks that suit both slow mornings and quick coffee runs. The cold coffee side covers refreshing staples like Shakerato, Iced Coffee, Iced Americano, and Cold Brew, while the hot coffee lineup keeps things classic with Pour Over, Latte, Espresso, Cortado, and Americano. Tea drinkers are not left behind, thanks to choices such as Masala Chai, Jasmine, Japanese Matcha, Earl Grey, and Lavender Lemonade, plus loose-leaf options like Earl Grey [4oz], Jasmine [4oz], and Masala Chai [4oz]. The pastry selection adds a satisfying bite with Spanakopita, Matcha Cookie, Bagel, Harvest Quiche, and Chocolate Chip Muffin. For take-home coffee, Wandering Horizion, Oasis Silk, Nomadic Nights, and Silk Dunes Espresso give the menu a polished finish.